Harrah · Oklahoma
Cross Timbers Christmas Tree Farm
A Harrah tree farm where you grab a tree buggy and saw to cut your own Virginia or Scotch pine in the field, or choose a fresh Fraser, Balsam, Nordmann or Noble fir from an old-fashioned lighted tree lot, with free hot chocolate and cider, wreaths made in the farm’s own shop, farm animals at the stable and a barrel train ride through the tree field.
At a glance
Your tree visit.
- Tree choices
- Cut your own · Pre-cut trees
- Trees, field-cut and from the lot
- Ask the farm
Ask the farm what field-cut and lot trees cost this season. The farm provides a tree buggy and saw for the field and shakes, nets and loads your tree. Hot chocolate and cider are free.
Prices & conditions ↓ - Visit times
Earlybird Sunday, November 22, 1pm–8pm. Opening weekend: Friday, November 27, 10am–8pm; Saturday, November 28, 10am–8pm (ask the farm to confirm that morning start); Sunday, November 29, 1pm–8pm. Then Monday–Friday 4pm–8pm, Saturdays 10am–8pm and Sundays 1pm–8pm. Ask the farm for the last day of the season.
Full schedule ↓
Find your tree
Choose your Christmas tree.
In the field, the farm grows Virginia pine and Scotch pine: grab a tree buggy and a saw and head out to cut your own. Ask the farm about sizes and what a field tree costs.
The old-fashioned lighted tree lot under the shelter offers fresh Premium Fraser and Balsam firs from northern Michigan and fresh Premium Nordmann and Noble firs from the Pacific Northwest.
Published varieties
- Virginia pine (cut your own)
- Scotch pine (cut your own)
- Fraser fir (pre-cut)
- Balsam fir (pre-cut)
- Nordmann fir (pre-cut)
- Noble fir (pre-cut)
Which variety suits your decorations?
General tree guidance; the farm’s selection, sizes and services are described above.
- Fraser fir
- Upward branches and good needle retention; firmer branches can suit heavier ornaments.
- Balsam fir
- A notably fragrant choice with soft needles.
Learn more: University of Wisconsin Extension ↗ · National Christmas Tree Association ↗
Compare the options
Trees & prices.
The farm accepts all credit cards, debit cards and cash. Ask the farm for tree prices.
| Selection & size | Price |
|---|---|
| Field-cut Virginia or Scotch pine | Ask the farm Cut your own with the farm’s tree buggy and saw. |
| Pre-cut fir from the lighted lot | Ask the farm Fraser and Balsam from northern Michigan; Nordmann and Noble from the Pacific Northwest. |
| Hot chocolate and cider | Free Served with traditional Christmas music. |
| Fresh wreaths, swags, centerpieces and mantel pieces | Ask the farm Made in the farm’s shop, decorated and undecorated. |
| Barrel train ride | Ask the farm Ask about the ride’s hours, any cost and age limits. |
| Professional photography, 30 minutes | $27.13 Separate booking for photographers, not part of a tree visit; ask the farm what your total will be. |
Cut your own Virginia or Scotch pine
At Cross Timbers you can grab a tree buggy and a saw and head to the field to cut your own Virginia pine or Scotch pine. The saws are very sharp, so use them with caution; gloves are recommended, and axes and power saws are not allowed.
Once you have chosen your tree, the farm shakes it clean of old or loose needles, cuts off a half inch to an inch of the base to open the pores, net-wraps it and loads it on or in your vehicle for you. Ask the farm what a field tree costs and how sizes are measured.
| Topic | At the farm |
|---|---|
| Trees in the field | Virginia pine and Scotch pine |
| Tools | Tree buggy and saw provided; no axes or power saws; gloves recommended |
| After you choose | Shaken clean of loose needles, base trimmed a half inch to an inch, net-wrapped and loaded on or in your vehicle |
| Price | Ask the farm |
| Sizes | Ask the farm |
The old-fashioned lighted tree lot
If you would rather not cut your own, choose a pre-cut tree from the farm’s old-fashioned lighted tree lot under the shelter. The lot has fresh Premium Fraser firs and Balsam firs from northern Michigan and fresh Premium Nordmann firs and Noble firs from the Pacific Northwest.
The Michigan firs are No. 1 and Premium grade, freshly cut and trucked straight to the farm, where they are kept covered and fresh. As with field trees, the staff shake your tree clean, give it a fresh cut at the base, net-wrap it and load it on or in your vehicle. Ask the farm about prices and sizes.
| Fir | Where it comes from |
|---|---|
| Fraser fir | Northern Michigan |
| Balsam fir | Northern Michigan |
| Nordmann fir | Pacific Northwest |
| Noble fir | Pacific Northwest |
Wreaths, tree stands and tree-care supplies
The farm makes fresh wreaths in its own shop, decorated and undecorated, along with swags, centerpieces and mantel pieces. Tree stands, tree disposal bags and watering funnels are for sale too, including a sturdy stand with a 10 quart water container. Ask the farm for prices and what is in stock.
| Item | What to know |
|---|---|
| Fresh wreaths | Made in the farm’s shop, decorated and undecorated |
| Swags, centerpieces and mantel pieces | Made in the farm’s shop |
| Tree stands | Including a sturdy stand with a 10 quart water container |
| Tree disposal bags and watering funnels | For sale at the farm |
| Prices | Ask the farm |
Hot chocolate, cider, animals and the barrel train
Warm up with free hot chocolate and cider while traditional Christmas music fills the air. Visit the farm animals at the stable, and ride the barrel train through the Christmas tree field.
Ask the farm about the barrel train’s hours, any cost and age limits, and about when the animals are out to visit. Pets are not allowed because of the farm animals.
| Extra | Details |
|---|---|
| Hot chocolate and cider | Free, with traditional Christmas music |
| Farm animals | Visit them at the stable |
| Barrel train | Rides through the Christmas tree field; ask the farm about hours, cost and age limits |
Family photos around the farm
Bring your camera: the farm invites you to take advantage of its many venues for family photos. Personal photographs are welcome. Professional photography needs the farm’s consent and a booking, described below.
| Place | Details |
|---|---|
| The tree field | Photos in the Tree Field |
| The stable | Christmas photos at the Stable |
| Ol’ Red | Christmas photos with the farm’s old Chevy truck |
| The ’49 Farmall | Photos with the ’49 Farmall tractor and Christmas trees |
Season dates and hours
The season opens with Earlybird Sunday on November 22, followed by opening weekend, November 27 through 29. After that, the regular hours apply every week. Ask the farm for the last day of the season before planning a trip late in the season.
| Date | Hours | Note |
|---|---|---|
| Sunday, November 22 | 1pm–8pm | Earlybird Sunday |
| Friday, November 27 | 10am–8pm | Opening weekend |
| Saturday, November 28 | 10am–8pm | Opening weekend; ask the farm to confirm the morning start |
| Sunday, November 29 | 1pm–8pm | Opening weekend |
| Monday–Friday | 4pm–8pm | Regular season hours |
| Saturdays | 10am–8pm | Regular season hours |
| Sundays | 1pm–8pm | Regular season hours |
| Last day of the season | Ask the farm | Check before you plan a late trip |
Taking your tree home and keeping it fresh
For a fresh tree, check that the needles are fresh when you choose it. At home, make a fresh cut across the base, get the tree into water as soon as you can (most species can go six to eight hours after the cut and still take up water) and give it a quart of water for every inch of trunk diameter. Check the water morning and evening, and keep the tree away from heat.
Farm rules and payment
The farm accepts all credit cards, debit cards and cash. A few simple rules keep the farm friendly: parents are responsible for their children, and visitors should watch for irregular ground and stumps and for pedestrians in the parking area and driveway.
Ask the farm before you come about parking, restrooms and what happens in rain.
| Topic | At the farm |
|---|---|
| Payment | All credit cards, debit cards and cash |
| Pets | No pets, because of the farm animals on the property |
| Tools | No axes or power saws; gloves recommended with the sharp provided saws |
| Children | Parents are responsible for their children |
| Footing and traffic | Irregular ground and stumps; watch for pedestrians in the parking area and driveway |
| Smoking and language | No smoking and no vulgar language |
| Your tree on your vehicle | The driver is responsible for making sure the tree is secure |
| Your belongings | The farm is not responsible for personal property |
| Being photographed | Entering the farm gives the farm permission to photograph and film visitors for its marketing |
Professional photography sessions
Photographers can book exclusive use of a venue on the farm: the Christmas tree field, Old Red, the farm’s Chevy truck, in various settings around the farm, the ’49 Farmall tractor or the rustic stable, with the sunflower patch added from July. Sessions are booked through the farm’s online booking page and its photographers’ Facebook group. This is a separate service and not part of a tree visit.
Booking online offers a free 30-minute promo session only from the third weekend of September to the third weekend of October, for photographers planning to book Christmas sessions, plus paid sessions in the lengths below. Ask the farm what your total will be before you book, and read the rescheduling and cancellation policy first.
| Session length | Price | Notes |
|---|---|---|
| 30 minutes, promo | Free | Only from the third weekend of September to the third weekend of October, for photographers planning to book Christmas sessions |
| 30 minutes | $27.13 | Exclusive use of the venue you book |
| 2 hours | $97.65 | Exclusive use of the venue you book |
| 5 hours | $135.62 | Exclusive use of the venue you book |
| 10 hours | $189.87 | Exclusive use of the venue you book |
Parties, groups and the farm’s other seasons
The farm hosts birthday parties and family gatherings outdoors. Reservations are required, and you reserve by calling (405) 623-4574. The farm cannot host weddings at this time. Parties and groups are separate from a tree visit.
Cross Timbers also runs a pumpkin patch in the fall and a sunflower patch for photography in the summer, which are separate from the Christmas season.
Finding the farm and contacts
Cross Timbers Christmas Tree Farm is at 2161 Harrison Ave in Harrah, two blocks north of the Harrah High School football stadium. From Oklahoma City, take I-40 east to Exit 170, the northbound Kickapoo Turnpike, then north to Exit 138 (N.E. 23rd St.). Go east 1.3 miles to Harrison Avenue, then follow Harrison Avenue 4 blocks south to the farm, on the west side of the avenue.
For tree questions and general information, call the farm at (405) 454-0103. For party and group reservations, call (405) 623-4574.
A closer look.
Pick your day
Dates & hours.
Tree season: Earlybird Sunday, November 22; opening weekend, November 27–29; then regular hours; ask the farm for the last day
The season begins with Earlybird Sunday, November 22, from 1pm to 8pm. Opening weekend follows: Friday, November 27 from 10am to 8pm, Saturday, November 28 from 10am to 8pm (ask the farm to confirm that morning start) and Sunday, November 29 from 1pm to 8pm. After that the regular hours are Monday through Friday 4pm to 8pm, Saturdays 10am to 8pm and Sundays 1pm to 8pm. Ask the farm for the last day of the season.
| Christmas tree season hours | Hours |
|---|---|
| Earlybird Sunday, November 22 | 1pm–8pm |
| Friday, November 27 (opening weekend) | 10am–8pm |
| Saturday, November 28 (opening weekend) | 10am–8pm; ask the farm to confirm the morning start |
| Sunday, November 29 (opening weekend) | 1pm–8pm |
| Regular season, Monday–Friday | 4pm–8pm |
| Regular season, Saturdays | 10am–8pm |
| Regular season, Sundays | 1pm–8pm |
| Last day of the season | Ask the farm |
Ask the farm for the last day of the season before you plan a late trip.
Before you go.
- Earlybird Sunday, November 22, 1pm–8pm; opening weekend Friday–Sunday, November 27–29; then Monday–Friday 4pm–8pm, Saturdays 10am–8pm and Sundays 1pm–8pm. Ask the farm for the last day.
- Cut your own Virginia or Scotch pine with the farm’s tree buggy and saw, or choose a fresh pre-cut Fraser, Balsam, Nordmann or Noble fir from the lighted lot.
- The staff shake, net-wrap and load your tree; ask the farm what trees and sizes cost.
- Free hot chocolate and cider, farm animals at the stable and a barrel train through the tree field; ask about the train’s hours, cost and age limits.
- Wreaths made in the farm’s shop, plus tree stands, disposal bags and watering funnels.
- No pets, no axes or power saws; cards, debit and cash accepted. Call (405) 454-0103.
2161 Harrison Ave, Harrah, OK 73045
Keep exploring
Other farms to compare.
Owasso, Oklahoma
Owasso Christmas Tree and Berry FarmChoose a Virginia pine, Leyland cypress or Carolina Sapphire in the field and cut it yourself or have a field hand cut it; a farm-grown tree of average height runs $50 to $150. Open Saturday, November 21 through Monday, December 21: weekends 9am–7pm, weekdays 1pm–7pm; the field and free hayride close at 5pm.
Norman, Oklahoma
Wells Christmas Tree FarmChoose and cut a farm-grown Virginia pine (from $25, by grade and height) with a saw and sled from the staff, or wave someone down to cut it for you; pre-cut firs from $40. Open Saturday, November 21 through Saturday, December 19, closed Thanksgiving Day; Santa visits and The Pines coffee shop on site.
Bristow, Oklahoma
Molly and Socks Christmas Tree FarmChoose a fresh farm-grown tree, shaken, netted and loaded for you with no equipment needed; fresh pre-cuts from Michigan arrive Friday, November 27. Open Friday–Sunday 9am–6pm from November 27 through December 20; ask the farm whether it is open Saturday and Sunday, November 21–22. Santa on three Saturdays. Ask the farm for prices.