Bonne Terre · Missouri
Bollinger Farms
A faith-centered family farm where you pick and cut your own Scotch pine, browse a Pre-Cut Forest, tag a tree early on November Saturdays, and visit a gift shop with local handmade goods, fresh wreaths, a Santa Day, Appreciation Thursdays, wreath decorating classes (sold out for now) and a free candy cane for everyone.

At a glance
Your tree visit.
- Tree choices
- Cut your own · Pre-cut trees
- Trees, by the tree or by the foot
- Ask the farm
Trees are priced by the tree or by the foot. Ask the farm for this season’s prices.
Prices & conditions ↓ - Visit times
The gift shop opens Saturdays in November from November 7, with early tree tagging. Fresh trees and wreaths are available from Friday, November 27, then Thursdays through Saturdays, 10am–4:30pm, until the last day, Saturday, December 19. Closed Thanksgiving Day.
Full schedule ↓
Find your tree
Choose your Christmas tree.
Choose-and-cut trees are Scotch pine, with a deep green color, strong horizontal branches, a pleasant scent and excellent needle retention. White pine, Canaan fir and Black Sea fir are growing but not yet ready for harvest.
The Pre-Cut Forest has trees brought in from other parts of the country; last season it held Fraser fir and Douglas fir. Ask the farm which species and sizes it has this season.
Published varieties
- Scotch pine
- Fraser fir (pre-cut)
- Douglas fir (pre-cut)
Which variety suits your decorations?
General tree guidance; the farm’s selection, sizes and services are described above.
- Fraser fir
- Upward branches and good needle retention; firmer branches can suit heavier ornaments.
- Douglas fir
- Soft needles and more flexible branches, suited to lighter ornaments.
Learn more: University of Wisconsin Extension ↗ · National Christmas Tree Association ↗
Compare the options
Trees & prices.
All tree sales are final. Ask the farm about in-person payment methods.
| Selection & size | Price |
|---|---|
| Choose-and-cut Scotch pine | Ask the farm Priced by the tree or by the foot. |
| Pre-Cut Forest trees | Ask the farm Last season: Fraser fir and Douglas fir; this season’s species are not yet confirmed. |
| Fresh wreaths, crosses and swags | Ask the farm Oversized wreaths are custom order only with prepayment. |
| Wreath decorating class | $42.50 per person Sold out for now; includes wreath, bow, decorations and a cider and cocoa bar. |
| Photography session | $60 to $350 By length: 1, 2, up to 4 or up to 8 hours. |
| Candy cane for each visitor, free Bible on request | Free At the gift shop. |
| Twine for tying down your tree | Free Ratchet straps are for sale at the gift shop. |
Choose and cut Scotch pine, and the Pre-Cut Forest
Bollinger Farms has planted a variety of Christmas trees, and Scotch pine is ready for harvest this season. It has a beautiful deep green color, strong horizontal branches, a very pleasant scent and excellent needle retention. You go to the field, pick your tree and cut it down. White pine, Canaan fir and Black Sea fir are also growing on the farm but are not yet ready for harvest.
The Pre-Cut Forest has trees brought in from other parts of the country. Last season it held Fraser fir from 6 feet to under 12 feet and Douglas fir from 7 feet to under 11 feet, and this season’s species are not yet confirmed. Trees are priced by the tree or by the foot; ask the farm for this season’s prices and Pre-Cut Forest species. Stands are sold in the gift shop.
| Selection & size | Price | Notes |
|---|---|---|
| Choose-and-cut Scotch pine; last season’s sizes were under 7 feet, 7 to under 8 feet and 8 to under 9 feet | Ask the farm | Deep green, strong horizontal branches, pleasant scent, excellent needle retention. |
| Pre-Cut Forest: Fraser fir, 6 feet to under 12 feet (last season) | Ask the farm | Brought in; this season’s species and sizes are not yet confirmed. |
| Pre-Cut Forest: Douglas fir, 7 feet to under 11 feet (last season) | Ask the farm | Brought in; this season’s species and sizes are not yet confirmed. |
Early Tree Tagging on November Saturdays
The Early Tree Tagging Program lets you claim a Scotch pine before the crowds. On Saturdays in November before Thanksgiving, stop at the gift shop for a ribbon and a bow, giving your contact information. Pick a tree in the field, wrap the ribbon once around the middle of the tree and tie it with a solid knot, then attach the bow. Tell a farm employee to add sold tags, and take the lower tear-off portion of the sold tag to the gift shop to pay.
Pick up your tree during normal business hours on November 27–28, December 3–5 or December 10–12: check in at the gift shop, then cut down and take home your reserved tree. All tree sales are final, with no refunds. The farm does its best to keep your tree from being cut by someone else and will make it right in the rare case that happens.
| Step | What to do |
|---|---|
| 1. Get a ribbon and bow | Gift shop, on a Saturday in November before Thanksgiving; give your contact information |
| 2. Pick a tree | Choose a Scotch pine in the field |
| 3. Mark it | Wrap the ribbon once around the middle, tie a solid knot and attach the bow |
| 4. Tag and pay | A farm employee adds sold tags; take the lower tear-off portion to the gift shop to pay |
| 5. Pick up | November 27–28, December 3–5 or December 10–12: check in at the gift shop, then cut and take your tree |
| Sales | Final; no refunds |
Season calendar and hours
Regular business hours are 10am to 4:30pm. The gift shop opens on Saturdays in November starting November 7, though fresh trees and wreaths are not yet available then. Fresh trees and wreaths arrive on Friday, November 27, while supplies last, and from then on the farm is open Thursdays through Saturdays until the last day, Saturday, December 19. The farm is closed on Thanksgiving Day.
The farm’s annual craft fair is held on the first Saturday in November, before tree sales begin. The farm can also be booked for photography sessions or field trips on request. Ask the farm for any change to the calendar.
| Date | Hours | What is happening |
|---|---|---|
| Saturdays, November 14 and 21 | 10am–4:30pm | Gift shop only; early tree tagging |
| Tuesday, November 24 | 6:30pm | Wreath decorating class (sold out) |
| Thursday, November 26 | Closed | Thanksgiving Day |
| Friday, November 27 | 10am–4:30pm | Tree sales start; fresh trees and wreaths while supplies last |
| Saturday, November 28 | 10am–4:30pm | Open |
| Monday, November 30 | 6:30pm | Wreath decorating class (sold out) |
| Thursdays, December 3, 10 and 17 | 10am–4:30pm | Appreciation Day: 20% off |
| Fridays, December 4, 11 and 18; Saturday, December 5 | 10am–4:30pm | Open |
| Saturday, December 12 | 10am–4:30pm | Santa Day and Fresh Baked Cinnamon Rolls Day |
| Saturday, December 19 | 10am–4:30pm | Final day of the season |
Santa Day, Appreciation Thursdays and giving back
On Saturday, December 12, Santa is scheduled to visit from 10am to 2pm, and the gift shop bakes fresh cinnamon rolls, available while they last. The farm donates 10% of all gift shop sales that day to a local charity, the Southeast Missouri Family Violence Council, and collects tips and donations for it.
On Thursdays, December 3, 10 and 17, Appreciation Day brings 20% off for veterans and military service members, emergency personnel, senior citizens (65 and older), teachers and nurses. Show a valid ID at checkout. The discount applies to all purchases; ask the farm whether trees are included. The farm also sells Trees for Troops Bears and donates 100% of the profit, and accepts donations. If you belong to the Missouri Farm Bureau Insurance rewards program, you may be able to get your tree reimbursed by sending your receipt and the rewards form to Farm Bureau; that is arranged with Farm Bureau, not the farm.
| Event | When | Details |
|---|---|---|
| Santa Day and Fresh Baked Cinnamon Rolls Day | Saturday, December 12 | Santa 10am–2pm; rolls while they last; 10% of gift shop sales donated to a local charity |
| Appreciation Day | Thursdays, December 3, 10 and 17 | 20% off for veterans and military, emergency personnel, seniors 65+, teachers and nurses; show a valid ID |
| Trees for Troops Bears | During your visit | 100% of the profit is donated |
The Christmas Store, wreaths and gift shop
The gift shop is a Christmas store full of local vendors’ handmade items, decor, nativity sets, angels, snow globes and lanterns, plus apple cider, jams, jellies, specialty coffees, maple syrups, home-prepared food and drink, and stocking stuffers. Everyone who arrives gets a free candy cane, along with the story of the Candy Cane Legend, and a free Bible is available to anyone who wants one. Ask the farm for in-store prices.
Fresh wreaths come in the traditional 22 to 24 inch size, decorated or plain, and in oversized sizes by custom order only: XLarge (over 50 inches) and Jumbo (over 70 inches), which need prepayment and typically 3 to 5 days. Christmas crosses for yards or memorials, door and mailbox swags, and a Quick & Easy outdoor metal wreath stand are also offered. Ask the farm for wreath, cross and swag prices.
| Selection & size | Price | Notes |
|---|---|---|
| Traditional wreath, 22 to 24 inches, decorated or plain | Ask the farm | Fresh |
| Oversized wreath, XLarge over 50 inches or Jumbo over 70 inches | Ask the farm | Custom orders only; prepayment required; typically 3 to 5 days |
| Christmas cross, Large 34 to 40 inches or XLarge 46 to 52 inches | Ask the farm | For yards or memorials |
| Door and mailbox swags | Ask the farm | Decorated |
| Quick & Easy outdoor metal wreath stand | Ask the farm | For displaying a wreath outdoors |

Online ornaments, embroidery and the farm store
Bollinger Farms’ online store sells specialty ornaments, including this season’s scripture ornament, Psalm 46:10, along with earlier years’ designs, military and school mascot ornaments, mulling spice and coffee. Orders over 12 or outside the lower 48 states are handled by email request; the farm sends its payment request only after you contact it.
LaDonna’s embroidery shop, Grace By Morning, makes custom stockings, shirts, aprons, towels, blankets, business logos and personalized gifts on the farm. Order by phone at 573-614-1391 or by email at bollingerfarms.org@gmail.com; ask for prices.
| Selection & size | Price | Notes |
|---|---|---|
| Annual ornaments, including this season’s Psalm 46:10 design | $9.00–$11.50 | Earlier designs also listed |
| Military ornaments | $12.75 | Online store |
| School mascot ornament | $11.50 | Online store |
| Apple cider mulling spice | $5.00 | Online store |
| Branson Bean coffee | $3.50–$10.75 | Limited stock |
Wreath decorating classes and private parties
Wreath decorating classes are $42.50 per person and run Tuesday, November 24 and Monday, November 30 at 6:30pm. The fee includes a fresh wreath, a decorative bow, decorations, a bow-making demonstration with ideas and techniques, a hot apple cider and hot cocoa bar, and 10% off gift shop purchases during the class. Classes are limited to 11 people and need pre-registration.
Both scheduled classes and all private party dates have sold out, and the farm is considering more dates that are not yet confirmed. Private parties of 6 to 11 can be booked by contacting the farm, with treats included. Email bollingerfarms.org@gmail.com to ask about new openings.
| Class | Date and time | Price and what is included |
|---|---|---|
| Wreath decorating class | Tuesday, November 24, 6:30pm | $42.50 per person; wreath, bow, decorations, bow-making demonstration, hot cider and cocoa bar, 10% off gift shop |
| Wreath decorating class | Monday, November 30, 6:30pm | $42.50 per person; same inclusions |
| Private party, 6 to 11 guests | By request | Contact the farm; treats included |
Photography sessions and field trips
Photographers can book the farm for a session, separate from a tree visit: $60 for 1 hour, $110 for 2 hours, $200 for up to 4 hours or $350 for up to 8 hours, with extra time at $60 an hour. Prepay at least 48 hours ahead, request a slot, read the guidelines, sign the Agreement Request Form and show proof of insurance, or sign the Hold Harmless Agreement if you are an amateur. January to October sessions run Monday through Saturday, 8:30am to 4:30pm, and final slots begin at 3:30pm. Once tree weeks begin, the choose-and-cut fields are not available for photos on Fridays and Saturdays, and Sundays are not available; ask the farm which early-week days are open. Casual selfies are welcome. Family dogs and cats are allowed only for scheduled sessions.
School and group field trips can be arranged on request; the farm has hosted field trips for local schools and a homeschool group. Ask the farm about group pricing and booking.
| Session length | Price | Notes |
|---|---|---|
| 1 hour | $60 | Prepay 48 or more hours ahead |
| 2 hours | $110 | Prepay 48 or more hours ahead |
| Up to 4 hours | $200 | Prepay 48 or more hours ahead |
| Up to 8 hours | $350 | Prepay 48 or more hours ahead |
| Extra time | $60 per hour | Full hourly rate |
Loading, farm rules, directions and contacts
Bollinger Farms staff will help move your tree to your vehicle or a loading zone, but because of liability, you place the tree on or in your vehicle yourself. Tie it down in at least two places with the trunk end toward the front. Ratchet straps are for sale at the gift shop and twine is free. To keep your tree fresh, store it in a cool, shaded place, make a fresh half-inch to one-inch cut if more than two or three hours have passed since it was cut, water it daily, keep it away from heat, turn the lights off when you are away and recycle it afterward.
The farm asks visitors to keep vehicles on designated areas and roads, to leave farm equipment alone, and not to smoke, vape or use alcohol or drugs. No fake snow or confetti. Pets are not welcome on regular visit days. This is a working farm with uneven ground, ruts, mud, water areas, rock bluffs, livestock fencing, ticks, snakes and wildlife, and visitors accept those risks. Ask the farm about restrooms, parking, accessibility and in-person payment methods.
The farm is at 15580 Hwy. D, along the county line near the western edge of Ste. Genevieve County, about 10 minutes north of Farmington and 10 minutes east of Park Hills, Desloge and Bonne Terre, and roughly an hour south of St. Louis. From Farmington, go north on Highway D for 8 miles. From Park Hills, take Highway O east, then north on Highway D for 3 miles. From Bonne Terre, take Highway K east, then south on Highway D for 2 miles. Call the farm at (573) 366-1758 during business hours, or email bollingerfarms.org@gmail.com for classes, private parties and photography.
| Topic | Details |
|---|---|
| Loading | Staff help move the tree to your vehicle or the loading zone; you load it yourself |
| Tie-down | At least two places, trunk end toward the front; ratchet straps for sale, twine free |
| Pets | Only for scheduled photography sessions, not on regular visit days |
| Rules | No smoking, vaping, alcohol or drugs; vehicles stay on designated areas; no farm equipment use |
| Terrain | Uneven ground, ruts, mud, water areas, rock bluffs, livestock fencing |
About the farm
Troy and LaDonna Bollinger planted the first trees at Bollinger Farms more than a decade ago. Bollinger Farms is a faith-centered family farm with the motto “We’re keeping Christ in Christmas!” Troy Bollinger serves as state president of the Missouri Christmas Tree Association, and the farm belongs to the Mid-America Christmas Tree Association, Trees For Troops, Missouri Grown, Missouri Farm Bureau and the Southeast Missouri Family Violence Council.
Pick your day
Dates & hours.
Tree season: Fresh trees from Friday, November 27 through Saturday, December 19, Thursdays through Saturdays; gift shop Saturdays from November 7
The gift shop opens on Saturdays in November starting November 7; fresh trees and wreaths are available from Friday, November 27 through Saturday, December 19, while supplies last, with the farm open Thursdays through Saturdays, 10am–4:30pm, and closed on Thanksgiving Day. Early tree tagging runs on November Saturdays, with pick-up on November 27–28, December 3–5 or December 10–12.
| Christmas season | Hours |
|---|---|
| Saturdays, November 7 through 21 | 10am–4:30pm; gift shop and early tree tagging; no fresh trees or wreaths yet |
| Thursday, November 26 | Closed for Thanksgiving |
| Friday, November 27 and Saturday, November 28 | 10am–4:30pm; fresh trees and wreaths while supplies last |
| Thursdays through Saturdays, December 3 through December 19 | 10am–4:30pm; Appreciation Day on Thursdays; Santa Day on December 12 |
| After Saturday, December 19 | Season over |
Wreath decorating classes were Tuesday, November 24 and Monday, November 30 at 6:30pm and have sold out; ask the farm about added dates.
Before you go.
- Fresh trees and wreaths from Friday, November 27 through Saturday, December 19, Thursdays through Saturdays, 10am–4:30pm; closed Thanksgiving Day.
- Choose and cut a Scotch pine, or browse the Pre-Cut Forest; ask the farm for this season’s prices.
- Early tree tagging on November Saturdays; pick-up on November 27–28, December 3–5 or December 10–12. All sales are final.
- Santa Day is Saturday, December 12; Appreciation Day on Thursdays, December 3, 10 and 17.
- Staff help move the tree, but you load it yourself; pets are not welcome on regular visit days.
- Call (573) 366-1758 during business hours.
15580 Hwy. D, Bonne Terre, MO 63628
Keep exploring
Other farms to compare.
Independence, Missouri
Fort Osage Christmas TreesCut your own tagged field tree with a farm bow saw, or choose an imported fir. Last season’s prices: $12–$14 a foot for field trees, $100–$200 for imported firs, and $10 for loading and tie-down. Open on listed days, 9am–5pm, from Saturday, November 21 through Sunday, December 6; no admission or parking charge.
Excelsior Springs, Missouri
Christmas Ranch Tree FarmCut your own pine, spruce or fir, or choose a pre-cut fir; staff shake, bale and load it. Last season’s rates ran $8–$15 a foot. Open Friday through Monday, 9am–5pm, starting the Friday after Thanksgiving; free hot cocoa, cider, coffee and cookies in the barn.
Knob Noster, Missouri
Spring Branch AcresChoose and cut a Scotch pine up to 10 feet, or pick a pre-cut Michigan Fraser fir, balsam fir or white pine; hand saws and carts on hand, shaking and netting available. Open Saturdays and Sundays, 9am–5pm, plus Friday, November 27, from Saturday, November 21 through Sunday, December 13.