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Bonne Terre · Missouri

Bollinger Farms

A faith-centered family farm where you pick and cut your own Scotch pine, browse a Pre-Cut Forest, tag a tree early on November Saturdays, and visit a gift shop with local handmade goods, fresh wreaths, a Santa Day, Appreciation Thursdays, wreath decorating classes (sold out for now) and a free candy cane for everyone.

A red barn behind rows of young Christmas trees at Bollinger Farms in Bonne Terre, Missouri, with a faint rainbow in a pastel sky.
The red barn and tree fields.

At a glance

Your tree visit.

Tree choices
Cut your own · Pre-cut trees
Trees, by the tree or by the foot
Ask the farm

Trees are priced by the tree or by the foot. Ask the farm for this season’s prices.

Prices & conditions ↓
Visit times

The gift shop opens Saturdays in November from November 7, with early tree tagging. Fresh trees and wreaths are available from Friday, November 27, then Thursdays through Saturdays, 10am–4:30pm, until the last day, Saturday, December 19. Closed Thanksgiving Day.

Full schedule ↓

Find your tree

Choose your Christmas tree.

Choose-and-cut trees are Scotch pine, with a deep green color, strong horizontal branches, a pleasant scent and excellent needle retention. White pine, Canaan fir and Black Sea fir are growing but not yet ready for harvest.

The Pre-Cut Forest has trees brought in from other parts of the country; last season it held Fraser fir and Douglas fir. Ask the farm which species and sizes it has this season.

Published varieties

  • Scotch pine
  • Fraser fir (pre-cut)
  • Douglas fir (pre-cut)
Which variety suits your decorations?

General tree guidance; the farm’s selection, sizes and services are described above.

Fraser fir
Upward branches and good needle retention; firmer branches can suit heavier ornaments.
Douglas fir
Soft needles and more flexible branches, suited to lighter ornaments.

Learn more: University of Wisconsin Extension ↗ · National Christmas Tree Association ↗

Compare the options

Trees & prices.

All tree sales are final. Ask the farm about in-person payment methods.

Bollinger Farms: tree types, sizes and posted prices
Selection & sizePrice
Choose-and-cut Scotch pineAsk the farm

Priced by the tree or by the foot.

Pre-Cut Forest treesAsk the farm

Last season: Fraser fir and Douglas fir; this season’s species are not yet confirmed.

Fresh wreaths, crosses and swagsAsk the farm

Oversized wreaths are custom order only with prepayment.

Wreath decorating class$42.50 per person

Sold out for now; includes wreath, bow, decorations and a cider and cocoa bar.

Photography session$60 to $350

By length: 1, 2, up to 4 or up to 8 hours.

Candy cane for each visitor, free Bible on requestFree

At the gift shop.

Twine for tying down your treeFree

Ratchet straps are for sale at the gift shop.

Choose and cut Scotch pine, and the Pre-Cut Forest

Bollinger Farms has planted a variety of Christmas trees, and Scotch pine is ready for harvest this season. It has a beautiful deep green color, strong horizontal branches, a very pleasant scent and excellent needle retention. You go to the field, pick your tree and cut it down. White pine, Canaan fir and Black Sea fir are also growing on the farm but are not yet ready for harvest.

The Pre-Cut Forest has trees brought in from other parts of the country. Last season it held Fraser fir from 6 feet to under 12 feet and Douglas fir from 7 feet to under 11 feet, and this season’s species are not yet confirmed. Trees are priced by the tree or by the foot; ask the farm for this season’s prices and Pre-Cut Forest species. Stands are sold in the gift shop.

Bollinger Farms: tree choices
Selection & sizePriceNotes
Choose-and-cut Scotch pine; last season’s sizes were under 7 feet, 7 to under 8 feet and 8 to under 9 feetAsk the farmDeep green, strong horizontal branches, pleasant scent, excellent needle retention.
Pre-Cut Forest: Fraser fir, 6 feet to under 12 feet (last season)Ask the farmBrought in; this season’s species and sizes are not yet confirmed.
Pre-Cut Forest: Douglas fir, 7 feet to under 11 feet (last season)Ask the farmBrought in; this season’s species and sizes are not yet confirmed.

Early Tree Tagging on November Saturdays

The Early Tree Tagging Program lets you claim a Scotch pine before the crowds. On Saturdays in November before Thanksgiving, stop at the gift shop for a ribbon and a bow, giving your contact information. Pick a tree in the field, wrap the ribbon once around the middle of the tree and tie it with a solid knot, then attach the bow. Tell a farm employee to add sold tags, and take the lower tear-off portion of the sold tag to the gift shop to pay.

Pick up your tree during normal business hours on November 27–28, December 3–5 or December 10–12: check in at the gift shop, then cut down and take home your reserved tree. All tree sales are final, with no refunds. The farm does its best to keep your tree from being cut by someone else and will make it right in the rare case that happens.

Bollinger Farms: early tree tagging
StepWhat to do
1. Get a ribbon and bowGift shop, on a Saturday in November before Thanksgiving; give your contact information
2. Pick a treeChoose a Scotch pine in the field
3. Mark itWrap the ribbon once around the middle, tie a solid knot and attach the bow
4. Tag and payA farm employee adds sold tags; take the lower tear-off portion to the gift shop to pay
5. Pick upNovember 27–28, December 3–5 or December 10–12: check in at the gift shop, then cut and take your tree
SalesFinal; no refunds

Season calendar and hours

Regular business hours are 10am to 4:30pm. The gift shop opens on Saturdays in November starting November 7, though fresh trees and wreaths are not yet available then. Fresh trees and wreaths arrive on Friday, November 27, while supplies last, and from then on the farm is open Thursdays through Saturdays until the last day, Saturday, December 19. The farm is closed on Thanksgiving Day.

The farm’s annual craft fair is held on the first Saturday in November, before tree sales begin. The farm can also be booked for photography sessions or field trips on request. Ask the farm for any change to the calendar.

Bollinger Farms: season calendar
DateHoursWhat is happening
Saturdays, November 14 and 2110am–4:30pmGift shop only; early tree tagging
Tuesday, November 246:30pmWreath decorating class (sold out)
Thursday, November 26ClosedThanksgiving Day
Friday, November 2710am–4:30pmTree sales start; fresh trees and wreaths while supplies last
Saturday, November 2810am–4:30pmOpen
Monday, November 306:30pmWreath decorating class (sold out)
Thursdays, December 3, 10 and 1710am–4:30pmAppreciation Day: 20% off
Fridays, December 4, 11 and 18; Saturday, December 510am–4:30pmOpen
Saturday, December 1210am–4:30pmSanta Day and Fresh Baked Cinnamon Rolls Day
Saturday, December 1910am–4:30pmFinal day of the season

Santa Day, Appreciation Thursdays and giving back

On Saturday, December 12, Santa is scheduled to visit from 10am to 2pm, and the gift shop bakes fresh cinnamon rolls, available while they last. The farm donates 10% of all gift shop sales that day to a local charity, the Southeast Missouri Family Violence Council, and collects tips and donations for it.

On Thursdays, December 3, 10 and 17, Appreciation Day brings 20% off for veterans and military service members, emergency personnel, senior citizens (65 and older), teachers and nurses. Show a valid ID at checkout. The discount applies to all purchases; ask the farm whether trees are included. The farm also sells Trees for Troops Bears and donates 100% of the profit, and accepts donations. If you belong to the Missouri Farm Bureau Insurance rewards program, you may be able to get your tree reimbursed by sending your receipt and the rewards form to Farm Bureau; that is arranged with Farm Bureau, not the farm.

Bollinger Farms: community days
EventWhenDetails
Santa Day and Fresh Baked Cinnamon Rolls DaySaturday, December 12Santa 10am–2pm; rolls while they last; 10% of gift shop sales donated to a local charity
Appreciation DayThursdays, December 3, 10 and 1720% off for veterans and military, emergency personnel, seniors 65+, teachers and nurses; show a valid ID
Trees for Troops BearsDuring your visit100% of the profit is donated

The Christmas Store, wreaths and gift shop

The gift shop is a Christmas store full of local vendors’ handmade items, decor, nativity sets, angels, snow globes and lanterns, plus apple cider, jams, jellies, specialty coffees, maple syrups, home-prepared food and drink, and stocking stuffers. Everyone who arrives gets a free candy cane, along with the story of the Candy Cane Legend, and a free Bible is available to anyone who wants one. Ask the farm for in-store prices.

Fresh wreaths come in the traditional 22 to 24 inch size, decorated or plain, and in oversized sizes by custom order only: XLarge (over 50 inches) and Jumbo (over 70 inches), which need prepayment and typically 3 to 5 days. Christmas crosses for yards or memorials, door and mailbox swags, and a Quick & Easy outdoor metal wreath stand are also offered. Ask the farm for wreath, cross and swag prices.

Bollinger Farms: wreaths and crosses
Selection & sizePriceNotes
Traditional wreath, 22 to 24 inches, decorated or plainAsk the farmFresh
Oversized wreath, XLarge over 50 inches or Jumbo over 70 inchesAsk the farmCustom orders only; prepayment required; typically 3 to 5 days
Christmas cross, Large 34 to 40 inches or XLarge 46 to 52 inchesAsk the farmFor yards or memorials
Door and mailbox swagsAsk the farmDecorated
Quick & Easy outdoor metal wreath standAsk the farmFor displaying a wreath outdoors
A holiday display of flocked mini trees, candy-cane ribbons and "Merry and Bright" and "Comfort and Joy" signs in the gift shop at Bollinger Farms.
The gift shop.

Online ornaments, embroidery and the farm store

Bollinger Farms’ online store sells specialty ornaments, including this season’s scripture ornament, Psalm 46:10, along with earlier years’ designs, military and school mascot ornaments, mulling spice and coffee. Orders over 12 or outside the lower 48 states are handled by email request; the farm sends its payment request only after you contact it.

LaDonna’s embroidery shop, Grace By Morning, makes custom stockings, shirts, aprons, towels, blankets, business logos and personalized gifts on the farm. Order by phone at 573-614-1391 or by email at bollingerfarms.org@gmail.com; ask for prices.

Bollinger Farms: online store
Selection & sizePriceNotes
Annual ornaments, including this season’s Psalm 46:10 design$9.00–$11.50Earlier designs also listed
Military ornaments$12.75Online store
School mascot ornament$11.50Online store
Apple cider mulling spice$5.00Online store
Branson Bean coffee$3.50–$10.75Limited stock

Wreath decorating classes and private parties

Wreath decorating classes are $42.50 per person and run Tuesday, November 24 and Monday, November 30 at 6:30pm. The fee includes a fresh wreath, a decorative bow, decorations, a bow-making demonstration with ideas and techniques, a hot apple cider and hot cocoa bar, and 10% off gift shop purchases during the class. Classes are limited to 11 people and need pre-registration.

Both scheduled classes and all private party dates have sold out, and the farm is considering more dates that are not yet confirmed. Private parties of 6 to 11 can be booked by contacting the farm, with treats included. Email bollingerfarms.org@gmail.com to ask about new openings.

Bollinger Farms: wreath decorating classes
ClassDate and timePrice and what is included
Wreath decorating classTuesday, November 24, 6:30pm$42.50 per person; wreath, bow, decorations, bow-making demonstration, hot cider and cocoa bar, 10% off gift shop
Wreath decorating classMonday, November 30, 6:30pm$42.50 per person; same inclusions
Private party, 6 to 11 guestsBy requestContact the farm; treats included

Photography sessions and field trips

Photographers can book the farm for a session, separate from a tree visit: $60 for 1 hour, $110 for 2 hours, $200 for up to 4 hours or $350 for up to 8 hours, with extra time at $60 an hour. Prepay at least 48 hours ahead, request a slot, read the guidelines, sign the Agreement Request Form and show proof of insurance, or sign the Hold Harmless Agreement if you are an amateur. January to October sessions run Monday through Saturday, 8:30am to 4:30pm, and final slots begin at 3:30pm. Once tree weeks begin, the choose-and-cut fields are not available for photos on Fridays and Saturdays, and Sundays are not available; ask the farm which early-week days are open. Casual selfies are welcome. Family dogs and cats are allowed only for scheduled sessions.

School and group field trips can be arranged on request; the farm has hosted field trips for local schools and a homeschool group. Ask the farm about group pricing and booking.

Bollinger Farms: photography sessions
Session lengthPriceNotes
1 hour$60Prepay 48 or more hours ahead
2 hours$110Prepay 48 or more hours ahead
Up to 4 hours$200Prepay 48 or more hours ahead
Up to 8 hours$350Prepay 48 or more hours ahead
Extra time$60 per hourFull hourly rate

Loading, farm rules, directions and contacts

Bollinger Farms staff will help move your tree to your vehicle or a loading zone, but because of liability, you place the tree on or in your vehicle yourself. Tie it down in at least two places with the trunk end toward the front. Ratchet straps are for sale at the gift shop and twine is free. To keep your tree fresh, store it in a cool, shaded place, make a fresh half-inch to one-inch cut if more than two or three hours have passed since it was cut, water it daily, keep it away from heat, turn the lights off when you are away and recycle it afterward.

The farm asks visitors to keep vehicles on designated areas and roads, to leave farm equipment alone, and not to smoke, vape or use alcohol or drugs. No fake snow or confetti. Pets are not welcome on regular visit days. This is a working farm with uneven ground, ruts, mud, water areas, rock bluffs, livestock fencing, ticks, snakes and wildlife, and visitors accept those risks. Ask the farm about restrooms, parking, accessibility and in-person payment methods.

The farm is at 15580 Hwy. D, along the county line near the western edge of Ste. Genevieve County, about 10 minutes north of Farmington and 10 minutes east of Park Hills, Desloge and Bonne Terre, and roughly an hour south of St. Louis. From Farmington, go north on Highway D for 8 miles. From Park Hills, take Highway O east, then north on Highway D for 3 miles. From Bonne Terre, take Highway K east, then south on Highway D for 2 miles. Call the farm at (573) 366-1758 during business hours, or email bollingerfarms.org@gmail.com for classes, private parties and photography.

Bollinger Farms: loading and rules
TopicDetails
LoadingStaff help move the tree to your vehicle or the loading zone; you load it yourself
Tie-downAt least two places, trunk end toward the front; ratchet straps for sale, twine free
PetsOnly for scheduled photography sessions, not on regular visit days
RulesNo smoking, vaping, alcohol or drugs; vehicles stay on designated areas; no farm equipment use
TerrainUneven ground, ruts, mud, water areas, rock bluffs, livestock fencing

About the farm

Troy and LaDonna Bollinger planted the first trees at Bollinger Farms more than a decade ago. Bollinger Farms is a faith-centered family farm with the motto “We’re keeping Christ in Christmas!” Troy Bollinger serves as state president of the Missouri Christmas Tree Association, and the farm belongs to the Mid-America Christmas Tree Association, Trees For Troops, Missouri Grown, Missouri Farm Bureau and the Southeast Missouri Family Violence Council.

Pick your day

Dates & hours.

Tree season: Fresh trees from Friday, November 27 through Saturday, December 19, Thursdays through Saturdays; gift shop Saturdays from November 7

The gift shop opens on Saturdays in November starting November 7; fresh trees and wreaths are available from Friday, November 27 through Saturday, December 19, while supplies last, with the farm open Thursdays through Saturdays, 10am–4:30pm, and closed on Thanksgiving Day. Early tree tagging runs on November Saturdays, with pick-up on November 27–28, December 3–5 or December 10–12.

Bollinger Farms: published opening schedule
Christmas seasonHours
Saturdays, November 7 through 2110am–4:30pm; gift shop and early tree tagging; no fresh trees or wreaths yet
Thursday, November 26Closed for Thanksgiving
Friday, November 27 and Saturday, November 2810am–4:30pm; fresh trees and wreaths while supplies last
Thursdays through Saturdays, December 3 through December 1910am–4:30pm; Appreciation Day on Thursdays; Santa Day on December 12
After Saturday, December 19Season over

Wreath decorating classes were Tuesday, November 24 and Monday, November 30 at 6:30pm and have sold out; ask the farm about added dates.

Before you go.

  • Fresh trees and wreaths from Friday, November 27 through Saturday, December 19, Thursdays through Saturdays, 10am–4:30pm; closed Thanksgiving Day.
  • Choose and cut a Scotch pine, or browse the Pre-Cut Forest; ask the farm for this season’s prices.
  • Early tree tagging on November Saturdays; pick-up on November 27–28, December 3–5 or December 10–12. All sales are final.
  • Santa Day is Saturday, December 12; Appreciation Day on Thursdays, December 3, 10 and 17.
  • Staff help move the tree, but you load it yourself; pets are not welcome on regular visit days.
  • Call (573) 366-1758 during business hours.

15580 Hwy. D, Bonne Terre, MO 63628

Farm phone: call during business hours(573) 366-1758

Keep exploring

Other farms to compare.

  • Independence, Missouri

    Fort Osage Christmas Trees

    Cut your own tagged field tree with a farm bow saw, or choose an imported fir. Last season’s prices: $12–$14 a foot for field trees, $100–$200 for imported firs, and $10 for loading and tie-down. Open on listed days, 9am–5pm, from Saturday, November 21 through Sunday, December 6; no admission or parking charge.

  • Excelsior Springs, Missouri

    Christmas Ranch Tree Farm

    Cut your own pine, spruce or fir, or choose a pre-cut fir; staff shake, bale and load it. Last season’s rates ran $8–$15 a foot. Open Friday through Monday, 9am–5pm, starting the Friday after Thanksgiving; free hot cocoa, cider, coffee and cookies in the barn.

  • Knob Noster, Missouri

    Spring Branch Acres

    Choose and cut a Scotch pine up to 10 feet, or pick a pre-cut Michigan Fraser fir, balsam fir or white pine; hand saws and carts on hand, shaking and netting available. Open Saturdays and Sundays, 9am–5pm, plus Friday, November 27, from Saturday, November 21 through Sunday, December 13.

Bollinger Farms website ↗

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