Hernando · Mississippi
Cedar Hill Farm
A family-owned working farm on 120 acres just south of Memphis where a free tractor-drawn hayride carries you out to the tree fields to choose and cut your own Leyland cypress, Murray cypress or Blue Ice & Smoke tree priced by height, with saws, shaking, netting and loading free, limited pre-cut Fraser firs, a playground, gift store and snack bar, and brunch or dinner with Santa in the Barn.

At a glance
Your tree visit.
- Tree choices
- Cut your own · Pre-cut trees
- Choose-and-cut trees, by height
- $54.95–$269.95 per tree
Choose-and-cut trees are $54.95 to $269.95 by height, with no general admission and no sales tax on cut trees. The hayride, saws, shaking, netting and loading are free. Limited pre-cut Fraser firs start around $99 plus 7% sales tax. Prices can change.
Prices & conditions ↓ - Visit times
Open Saturday, November 21 through Saturday, December 19, closed Thanksgiving Day, Thursday, November 26. Monday–Friday 9am–5pm, Saturdays 10am–5pm and Sundays 11am–5pm. The last hayride to the tree fields leaves at 4:30pm daily.
Full schedule ↓
Find your tree
Choose your Christmas tree.
The tree fields grow non-allergenic, non-shedding Leyland cypress, richly scented Murray cypress and aromatic Blue Ice & Smoke varieties. Good selection runs from about 5 to 10 feet, with plenty of taller cypress and blue trees available, and new fields and sections have opened this season as the farm has caught its supply up with demand.
For a fir, the tree stand carries a limited supply of pre-cut Fraser firs, which cost more this season because of a shortage.
Published varieties
- Leyland cypress
- Murray cypress
- Blue Ice & Smoke varieties
- Fraser fir (pre-cut)
Which variety suits your decorations?
General tree guidance; the farm’s selection, sizes and services are described above.
- Fraser fir
- Upward branches and good needle retention; firmer branches can suit heavier ornaments.
Learn more: University of Wisconsin Extension ↗ · National Christmas Tree Association ↗
Compare the options
Trees & prices.
All prices are subject to change. The farm accepts cash, credit or debit cards (3% fee) and school, church or business checks, but not personal checks.
| Selection & size | Price |
|---|---|
| Choose-and-cut tree, under 5 ft (mini) | $54.95 Cut your own; no sales tax. |
| Choose-and-cut tree, 5–6 ft | $69.95 Cut your own; no sales tax. |
| Choose-and-cut tree, 6–7 ft | $84.95 Cut your own; no sales tax. |
| Choose-and-cut tree, 7–8 ft | $99.95 Cut your own; no sales tax. |
| Choose-and-cut tree, 8–9 ft | $119.95 Cut your own; no sales tax. |
| Choose-and-cut tree, 9–10 ft | $159.95 Cut your own; no sales tax. |
| Choose-and-cut tree, 10–11 ft | $189.95 Cut your own; no sales tax. |
| Choose-and-cut tree, 11–12 ft | $209.95 Cut your own; no sales tax. |
| Choose-and-cut tree, 12 ft and taller | $269.95 Cut your own; no sales tax. |
| Pre-cut Fraser fir, 5–6 ft | $99 and up Limited supply from the tree stand; prices run higher because of a shortage; plus 7% sales tax. |
| Pre-cut Fraser fir, 10–11 ft | $349 and up Limited supply from the tree stand; prices run higher because of a shortage; plus 7% sales tax. |
| Hayride to the tree fields | Free There is no general admission; you pay only for your tree. |
| Shaking, netting and loading | Free The farm shakes out loose needles, wraps the tree in a net-baler and ties it to your vehicle or loads it in your truck. |
| Saws | Free The farm provides saws; outside saws are not allowed. |
| Photos with Santa | $10 per person Charged with brunch and dinner with Santa, infant or adult, bring your own camera or phone; ask the farm whether it applies when you are only shopping for a tree. |
| Online pre-purchase of a tree size | Discounted; ask the farm for the amount Limited supply, first come, first served. |
A free hayride to the tree fields
Cedar Hill Farm is built around the choose-and-cut tradition. A free tractor-drawn hayride carries you out to the tree fields, where you select the perfect fresh-grown tree and cut it down yourself. The last hayride to the fields leaves at 4:30pm every day.
There is no general admission at the farm: you pay only for your tree. The farm provides saws free, so leave your own in the car, and the staff will shake, net and load your tree for you when you are done.
The fields grow non-allergenic, non-shedding Leyland cypress, richly scented Murray cypress and aromatic Blue Ice & Smoke varieties. Good selection runs from about 5 to 10 feet, with plenty of taller cypress and blue trees, and new fields and sections have opened this season. The farm posts tree availability and weather updates on Facebook and Instagram.
Choose-and-cut prices by height
Cut trees are priced by height in nine tiers, from a mini tree under 5 feet to 12 feet and taller. The hayride is free, there is no general admission and there is no sales tax on choose-and-cut trees. The farm notes that prices are subject to change.
| Selection & size | Price | Notes |
|---|---|---|
| Under 5 ft (mini) | $54.95 | A mini tree for a tabletop or a small corner |
| 5–6 ft | $69.95 | Good selection in this range |
| 6–7 ft | $84.95 | Good selection in this range |
| 7–8 ft | $99.95 | Good selection in this range |
| 8–9 ft | $119.95 | Good selection in this range |
| 9–10 ft | $159.95 | Good selection in this range |
| 10–11 ft | $189.95 | Taller cypress and blue varieties available |
| 11–12 ft | $209.95 | Taller cypress and blue varieties available |
| 12 ft and taller | $269.95 | Taller cypress and blue varieties available |
Pre-cut Fraser firs and online pre-purchase
If you would rather skip the field, the tree stand carries a limited supply of pre-cut Fraser firs. They run higher because of a shortage, with a 5 to 6 foot tree starting at $99 and a 10 to 11 foot tree starting at $349, plus 7% sales tax.
New this season, the farm offers online pre-purchase for choose-and-cut trees. You select and pay for your preferred size in advance at a discounted price, with no tagging or pre-picking, then choose your exact tree and cut it down on site once the season opens. Supply is limited and first come, first served. Ask the farm how much the discount is and whether pre-purchase is open yet.
| Option | Price | How it works |
|---|---|---|
| Pre-cut Fraser fir, 5–6 ft | $99 and up, plus 7% sales tax | Limited supply from the tree stand; prices are higher because of a shortage |
| Pre-cut Fraser fir, 10–11 ft | $349 and up, plus 7% sales tax | Limited supply from the tree stand; prices are higher because of a shortage |
| Online pre-purchase of a choose-and-cut size | Discounted size price; ask the farm for the amount | Pay for a size category in advance, then choose and cut on site; first come, first served |
Saws, shaking, netting, loading and payment
Everything that gets your tree home is free. The farm provides the saws, and outside saws are not allowed. Afterward the staff shake out loose needles, wrap the tree in a net-baler and tie it to your vehicle or load it in your truck.
Cut trees carry no sales tax. The farm takes cash, credit or debit cards with a 3% fee, and school, church or business checks, but not personal checks.
| Topic | At the farm |
|---|---|
| Saws | Provided free; no outside saws |
| Shaking, netting and loading | Free: shake out loose needles, wrap in a net-baler, tie to your vehicle or load in your truck |
| Admission | No general admission; pay only for the tree |
| Sales tax | None on choose-and-cut trees; 7% on pre-cut firs |
| Payment | Cash, credit or debit (3% fee), school, church or business checks; no personal checks |
Season dates and hours
Tree season opens Saturday, November 21 and runs through Saturday, December 19. The farm is open every day except Thanksgiving Day: weekdays 9am to 5pm, Saturdays 10am to 5pm and Sundays 11am to 5pm. The last hayride to the tree fields leaves at 4:30pm, and the pre-cut tree lot may stay open later on Barn dinner nights.
Trees can sell out, so check the farm’s Facebook and Instagram pages before a long drive.
| Date | Hours | Note |
|---|---|---|
| Saturday, November 21 | 10am–5pm | Opening day; last hayride 4:30pm |
| Sunday, November 22 | 11am–5pm | Last hayride 4:30pm |
| Monday–Wednesday, November 23–25 | 9am–5pm | Last hayride 4:30pm |
| Thursday, November 26 | Closed | Thanksgiving Day |
| Friday, November 27 | 9am–5pm | Black Friday; Santa visits and the chicken show |
| Saturdays, November 28, December 5, 12 and 19 | 10am–5pm | December 19 is the last day of tree season |
| Sundays, November 29, December 6 and 13 | 11am–5pm | Last hayride 4:30pm |
| Monday–Friday, November 30 – December 18 | 9am–5pm | Last hayride 4:30pm |
Santa, the chicken show, the playground and the lights
Tree days at Cedar Hill come with extras. The playground, gift store and snack bar are open daily, and a Christmas-edition chicken show and Santa visits on weekends and Black Friday add to the fun at the tree farm.
The barns and farm are decorated with lights and holiday cheer for tree shoppers and restaurant guests to enjoy, with no general admission at Christmas. The farm is not offering a paid Christmas train ride or a synchronized outdoor light show this season.
| Attraction | When | Cost and conditions |
|---|---|---|
| Playground, gift store and snack bar | Open daily | Open to tree shoppers; snack bar and store items are separate purchases |
| Christmas-edition chicken show | Weekends and Black Friday | Part of a tree day at the farm |
| Visits with Santa | Weekends and Black Friday | Photos with Santa are $10 per person (infant or adult, bring your own camera or phone) when you dine with Santa; ask the farm whether it applies when you are only shopping for a tree |
| Christmas lights on the barns and farm | Evenings on Santa dinner nights | No general admission for tree shoppers and restaurant guests; no paid train ride or light show |
Brunch and dinner with Santa in the Barn
Eat with Santa is a Southern country brunch or dinner in the farm’s award-winning Big Barn, ordered from a menu rather than a buffet. You can be seated in Barn Hall with Santa, in the dining room, in the upstairs loft or on the outdoor pavilion, and the event runs rain or shine.
Reservations are highly encouraged because seating is limited, and walk-ins are welcome on a first-come basis. Reservations open in October through the online form on the Eat with Santa page, or by calling (662) 429-2540. A table may go to walk-ins if you are more than 15 minutes late, a round table seats up to 10, smaller parties may share, and the loft handles larger groups. Ask the farm for current brunch and dinner prices, since meals are ordered from the Barn’s menus and the price depends on what you choose.
Visiting with Santa is $10 per person for photos, infant or adult, so bring your own camera or phone. Personalized signed Christmas books from Santa are available for an additional charge. This is a separate restaurant event, not part of a tree purchase.
| Meal | Dates | Reservations | Walk-ins |
|---|---|---|---|
| Brunch with Santa | Friday, November 27; Saturdays, November 28, December 5, 12 and 19; Sundays, November 29, December 6, 13 and 20 | 9:30am–1:00pm | 10am–12pm |
| Dinner with Santa | Fridays, November 27, December 4, 11 and 18; Saturdays, November 28, December 5, 12 and 19; Thursday, December 17; Sunday, December 20; Monday–Wednesday, December 21–23 | 4:30pm–8:00pm | 5pm–8pm |
The Barn, the snack bar and the country store
Beyond the Santa meals, the Barn serves dinner on regular nights: Thursdays 4:30pm to 8:00pm and Fridays and Saturdays 4:30pm to 9:00pm; ask the farm about Thanksgiving Day. The Country Kitchen snack bar inside the Barn serves burgers, chicken tenders, nachos, fries, funnel cake, donuts, fudge, kettle corn, hot chocolate and coffee during regular farm hours and extends its hours on event nights. Picnics are welcome too. The menu changes with the season, so ask what is on during tree days.
The country store, also inside the Barn, sells free-range eggs, local honey, jams and fudge, with produce when it is in season, plus Christmas items such as ornaments, wreaths and tree stands during tree season, apparel, kitchenware, candles, soaps and local artisan goods. Snack bar prices are before 7% sales tax and 2% county tourism tax.
| Item | Price | Where |
|---|---|---|
| Hot chocolate | $4.50 | Snack bar |
| Coffee | $3.50 | Snack bar |
| Fresh-squeezed lemonade | $6.00 | Snack bar |
| Donuts | $1.50 each or 12 for $12.00 | Snack bar |
| Single cheeseburger | $9.00 | Snack bar |
| Fries, tots or onion rings | $4.50 | Snack bar |
| Fudge | $5.95 per square | Snack bar and country store |
| Free-range eggs | $5.50 per dozen; $0.50 off with your own carton | Country store |
| Local honey | $12.00 per pint | Country store |
| Jams | $6.00 per jar | Country store |
Christmas field trips and private events
Groups can book Christmas field trips on Tuesdays through Fridays from 9am to 2pm, from late November to mid-December. Private field trip options need 250 or more students, and field trip rates are not offered on weekends. Christmas field trip packages were built around a train ride through North Pole scenes, and the train is not running this season, so ask the farm what a trip includes and costs before you reserve.
Weddings, company picnics, reunions, Christmas parties and other private gatherings are a separate event business with its own inquiry form, not part of a tree visit.
Getting there, dogs and picnics
The farm sits just a few miles south of Memphis and minutes from I-55 off Highway 51 in DeSoto County. The farm suggests entering 8 Love Rd, Hernando, MS 38632 in your GPS app for the most accurate route.
Leashed dogs are welcome. Coolers and picnics are welcome too, but outside alcohol is not. For groups or special arrangements, contact the farm. Ask the farm about parking, restrooms and accessibility. The farm may photograph visitors on the grounds for its own pages.
| Topic | At the farm |
|---|---|
| Address | 8 Love Road, Hernando, MS 38632 |
| From the north | I-55 south to Exit 280 (Hernando), west on Highway 304 (Commerce St) to Highway 51, south on 51 about 5 miles, east on Love Road, then the second drive on the right |
| From the south | I-55 north to Exit 271 (Coldwater), west to Highway 51, north on 51 about 5 miles, east on Love Road, then the second drive on the right |
| Dogs | Welcome on a leash |
| Picnics and coolers | Welcome; no outside alcohol |
| Groups | Contact the farm for special arrangements |
The farm, the family and contacts
Cedar Hill Farm is a third-generation, family-owned working farm on 120 acres in the Love community of DeSoto County. Berries, pumpkins and other seasonal events share the grounds at other times of the year and are separate from the Christmas tree season.
For tree questions, dining reservations or group arrangements, call the farm at (662) 429-2540 or email cedarhfarm@yahoo.com. The farm’s Facebook and Instagram pages carry tree availability updates, weather news and holiday specials.
Pick your day
Dates & hours.
Tree season: Saturday, November 21 – Saturday, December 19; closed Thanksgiving Day
Tree season opens Saturday, November 21 and runs through Saturday, December 19. The farm is closed on Thanksgiving Day, Thursday, November 26. Weekdays are 9am to 5pm, Saturdays 10am to 5pm and Sundays 11am to 5pm, and the last hayride to the tree fields leaves at 4:30pm every day. The pre-cut tree lot may stay open later on Barn dinner nights. Trees can sell out, so watch the farm’s Facebook and Instagram pages for availability and weather updates.
| Christmas tree season | Hours |
|---|---|
| Saturday, November 21 (opening day) | 10am–5pm; last hayride to the tree fields 4:30pm |
| Sunday, November 22 | 11am–5pm; last hayride 4:30pm |
| Monday–Wednesday, November 23–25 | 9am–5pm; last hayride 4:30pm |
| Thursday, November 26 (Thanksgiving Day) | Closed |
| Friday, November 27 (Black Friday) | 9am–5pm; Santa visits and the chicken show; brunch and dinner with Santa |
| Saturdays, November 28, December 5, 12 and 19 | 10am–5pm; Santa visits and the chicken show on the weekends |
| Sundays, November 29, December 6 and 13 | 11am–5pm; Santa visits and the chicken show on the weekends |
| Monday–Friday, November 30 – December 18 | 9am–5pm; last hayride 4:30pm |
| After Saturday, December 19 | Tree season has ended; Santa dinners continue at the Barn through December 23 |
The last hayride to the tree fields leaves at 4:30pm every day, and trees can sell out.
Before you go.
- Open Saturday, November 21 through Saturday, December 19, closed Thanksgiving Day: weekdays 9am–5pm, Saturdays 10am–5pm, Sundays 11am–5pm; last hayride to the tree fields 4:30pm.
- Free hayride to the fields; choose and cut a Leyland cypress, Murray cypress or Blue Ice & Smoke tree priced by height, $54.95 to $269.95, with no sales tax. Saws, shaking, netting and loading are free.
- Limited pre-cut Fraser firs start around $99, plus 7% sales tax; online pre-purchase gives a discounted size price (ask the farm for the amount).
- Playground, gift store and snack bar open daily; brunch and dinner with Santa in the Barn by reservation, separate from a tree purchase.
- Leashed dogs welcome; cash, cards (3% fee) and business, school or church checks, no personal checks.
- Call (662) 429-2540 or email cedarhfarm@yahoo.com.
8 Love Road, Hernando, MS 38632
Keep exploring
Other farms to compare.
Chunky, Mississippi
Lazy Acres FarmChoose and cut your own tree or pick a pre-cut Fraser fir; no admission is needed to buy a tree. Choose-and-cut days run from Saturday, November 21 through Sunday, December 13, with Lazy Acres in Lights evenings on select dates, a separate ticket of $20 at the gate.
Blue Springs, Mississippi
Foggy Bottom FarmsHomegrown Virginia pine and cypress at $12 per foot, 6 to 12 feet, plus pre-cut Fraser firs from $100. Opening Day is Sunday, November 22, 1pm–4pm, with Thanksgiving-week hours and Meet Santa on two Saturdays; ask the farm for December hours.
Chatawa, Mississippi
Timberhill Christmas Tree FarmChoose and cut your own Leyland cypress, 6 to 15 feet, plus limited Virginia pine and Carolina Sapphire. Open Thanksgiving Day, Thursday, November 26, Black Friday and listed Saturdays and Sundays through Sunday, December 13, until dark; trees this year come from both the original and the new field.