Ethel · Louisiana
Windy Hills Farm
A choose-and-cut Christmas tree farm in the community of Ethel, in East Feliciana Parish, growing three kinds of cypress, Leighton Green Leyland, Murray cypress and Carolina Sapphire, each tagged with its height and price, with saws on a rack, staff to help you cut, a hay wagon around the fields, shaking, drilling and baling at the loading area, handmade wreaths and garland, and a small gift shop of farm-made jams, jellies and candles.

At a glance
Your tree visit.
- Tree choices
- Cut your own · Choose a tree; staff cuts
- Tagged choose-and-cut cypress
- Ask the farm; priced by the tag
Every tree wears a tag with its height and price, and trees are not priced by the foot. The farm takes cash, debit and all major credit cards; bring cash on opening day, because card processing is slow at the farm.
Prices & conditions ↓ - Visit times
Opens Friday, November 27 at 10am. Thanksgiving weekend: Friday, Saturday and Sunday, 10am–5pm; closed Thanksgiving Day. After that, Saturdays and Sundays 10am–5pm as long as trees are available.
Full schedule ↓
Find your tree
Choose your Christmas tree.
Windy Hills grows three kinds of cypress: Leighton Green Leyland cypress, Murray cypress and Carolina Sapphire. Leighton Green is the farm's most popular tree, Murray cypress has stiffer branches and a more open look, and Carolina Sapphire is silvery light green and the most fragrant tree the farm grows. All three keep their needles if you keep them watered.
Each tree for sale is tagged with its height and price, so you know what you are paying before you cut. Hand saws are provided, the staff are glad to help if you would rather not cut, and shaking, drilling and baling are done at the loading area if you want them.
Published varieties
- Leyland cypress (Leighton Green)
- Murray cypress
- Carolina Sapphire
Compare the options
Trees & prices.
Trees are priced by the tag, not by the foot. The farm takes cash, debit and all major credit cards, and recommends bringing cash on Black Friday, opening day, when card processing is very slow.
| Selection & size | Price |
|---|---|
| Leighton Green Leyland cypress, Murray cypress or Carolina Sapphire | Ask the farm Each tree is tagged with its height and price. The price is set by the size of the tree and other factors, not by the foot. |
| Fresh wreaths and garland | Ask the farm Made by hand at the farm. Call ahead to order large quantities. |
| Tree stands, disposal bags and tree waterers | Sold at the farm A selection of stands, plus disposal bags and waterers. |
| Gift shop: jams, jellies, candles and more | Ask the farm Mostly handmade goods from the farm's own produce. |
| Saws | Provided by the farm On a rack near the office; chainsaws are not allowed. |
| Shaking, drilling, baling, loading and tying down | Offered at the loading area Done if needed; the staff help you load and tie the tree down. |
| Hay wagon around the fields | Trips around the fields The wagon should be making trips around the fields. |
Choose and cut Leyland cypress, Murray cypress or Carolina Sapphire
Windy Hills Farm is a choose-and-cut Christmas tree farm in the community of Ethel, in East Feliciana Parish. It grows three kinds of cypress, and all three keep their needles when you keep them watered.
Leighton Green, a Leyland cypress, is the farm's most popular tree: green, with feathery, symmetrical limbs, and it does not really have a smell, which is a plus for people with allergies. Murray cypress is greener, with stiffer branches, a more natural, open look and a light fragrance. Carolina Sapphire is silvery light green and the most fragrant tree the farm grows, with an herbal aroma.
| Variety | What to expect |
|---|---|
| Leyland cypress (Leighton Green) | Green, with feathery, symmetrical limbs; the most popular tree; does not really have a smell. |
| Murray cypress | Greener, with stiffer branches and a more natural, open look; a light fragrance. |
| Carolina Sapphire | Silvery light green; the most fragrant tree the farm grows, with an herbal aroma. |
| Sizes and prices | Each tree is tagged with its height and price. |
How a visit works, from the tag to the loading area
Every tree for sale wears a perforated tag showing its height and price. Choose your tree and cut it close to the ground, but not so close that the saw hits the dirt; if the cut is not straight, the staff can fix it. Leave the top third of the tag on the tree, which identifies it after it is processed, and tear off the lower two thirds to bring to the office to pay. Your receipt carries the tree's unique number. Please do not take the whole tag, and a tree without a tag is not for sale, because the farm keeps good-looking untagged trees growing for future years. The farm does not do pre-tagging.
Hand saws are provided, kept on a rack near the office. At busy times they may all be in use, so please return yours to the rack. Chainsaws are not allowed, and only the staff may run one. If you would rather not cut your own tree, the farm is glad to help, although at busy times you may have to wait until someone is free.
Drag or carry your tree to the loading area, or hitch a ride on the hay wagon, which should be making trips around the fields. At the loading area the tree can be shaken, drilled and baled if needed, and the staff help you load and tie it down. Shaking and baling are optional, so you can also load the tree yourself, come inside, pay and head out. If you have a drill-type (spike) stand, tell the staff and they will drill the stump before they load and tie the tree. If you cannot get a tree to the loading area, the staff will help, though they may be busy.
| Step | What to expect |
|---|---|
| Choose | Look for a tagged tree; an untagged tree is not for sale and the farm does not pre-tag. |
| Cut | Hand saws are on a rack near the office. Chainsaws are not allowed; only staff may run one. Staff will help if you ask. |
| Tag | Leave the top third of the tag on the tree; take the lower two thirds to the office to pay. |
| Haul | Drag or carry the tree to the loading area, or ride the hay wagon making trips around the fields. |
| Shake, drill and bale | Done at the loading area if needed. Tell the staff if you have a spike-type stand. |
| Load and tie down | The staff help you load and tie the tree down, or you can load it yourself. |
| Pay | Take your tag to the office; your receipt carries the tree's unique number. |
Prices, tags and payment
There is no set price for a tree, and trees are not priced by the foot. The price depends on the size of the tree and other factors, and it is on the tag along with the height, so you know the price before you cut. Ask the farm for the range of sizes and prices before you come.
The farm takes cash, debit and all major credit cards. Card processing runs slowly at this very rural spot, especially on Black Friday, opening day, so bring cash.
| Item | Price | Notes |
|---|---|---|
| Trees | Ask the farm | The tag states the height and price; not priced by the foot. |
| Fresh wreaths and garland | Ask the farm | Call ahead for large quantities. |
| Tree stands, disposal bags and tree waterers | Sold at the farm | A selection of stands, plus bags and waterers. |
| Gift shop goods | Ask the farm | Jams, jellies, candles and more. |
| Payment | Cash, debit and all major credit cards | Bring cash on opening day; card processing is slow. |
Season dates and hours
The farm opens for the season on Friday, November 27 at 10am. It is not open on Thanksgiving Day. On Thanksgiving weekend it is open Friday, Saturday and Sunday from 10am to 5pm, and after that weekend it is open on Saturdays and Sundays from 10am to 5pm, as long as there are trees available.
Ask the farm about weekday visits, weather and when the last trees are gone.
| When | Hours | Note |
|---|---|---|
| Thursday, November 26 (Thanksgiving Day) | Closed | The farm is not open on Thanksgiving Day. |
| Friday, November 27 (opening day) | 10am–5pm | Opens at 10am; bring cash, because card processing is slow. |
| Saturday, November 28 | 10am–5pm | Thanksgiving weekend |
| Sunday, November 29 | 10am–5pm | Thanksgiving weekend |
| Saturdays and Sundays after that | 10am–5pm | As long as trees are available |
| Weekdays and the last day | Ask the farm | No pre-tagging. |
Wreaths, garland, stands and the gift shop
Fresh wreaths and garland are made by hand at the farm from Leyland and Murray cypress boughs gathered in its own fields, probably that very morning. The farm tries to keep a good supply on hand, but for large quantities, call ahead and place an order. If you live nearby, the farm asks you to arrange to get your greenery during the week so visitors from farther away can buy on weekends; call to arrange a time.
The farm sells a selection of Christmas tree stands, along with tree disposal bags and tree waterers. It may decline to put a stand on a tree for you: SUVs get torn up, a long trip means the tree needs a fresh cut so it will not sap over, and some stand types are slow to fit and not sturdy enough for the drive.
The small gift shop focuses on handmade goods: jams, jellies and candles made from produce from the farm's own land, plus some ornaments, wreaths, garland, greenery and pinecones, and at times fresh yard eggs and items from local craftspeople.
| Item | Details |
|---|---|
| Fresh wreaths and garland | Handmade from Leyland and Murray cypress boughs; call ahead to order large quantities. |
| Tree stands | A selection is sold; the farm may decline to fit a stand for a long trip or an SUV. |
| Disposal bags and tree waterers | Sold at the farm. |
| Gift shop | Homemade jams, jellies and candles from the farm's own produce; some ornaments, wreaths, garland, greenery and pinecones; at times fresh yard eggs and local crafts. |
Caring for your cypress
Southern-grown cypress trees do not go dormant, so they need water continually. Check the water in the stand twice a day for the first few days and at least once a day after that. If you will not have the tree up right away, stand it in a container of water, and if more than an hour passes before it is in water, make a fresh cut across the end of the trunk.
Dogs, tours, photos and good to know
Dogs are welcome on a leash or held in your arms at all times. Please pick up after your dog; the farm will have to institute a no-pets policy if that does not work out. The farm is not doing school tours at this time.
Professional photography sessions are not allowed once the farm is open for the season, though personal phones and cameras are welcome and the farm invites you to send or post your photos. Potted trees are not sold; ask the farm whether seedlings are available.
| Topic | At the farm |
|---|---|
| Address | 8380 Highway 963, Ethel, LA 70730 |
| Dogs | Welcome on a leash or held in your arms; pick up after them |
| Payment | Cash, debit and all major credit cards; bring cash on opening day |
| School tours | Not offered at this time |
| Professional photography | Not allowed once the farm is open; personal phones and cameras are welcome |
| Potted trees and seedlings | Potted trees are not sold; ask about seedlings |
| Parking, restrooms and accessibility | Ask the farm |
The farm, the family and contacts
The land was once part of a larger plantation and was the setting of the movie Alvarez Kelly. The farm has been selling trees to the public for more than 20 years, and it is a member of the Southern Christmas Tree Association. Besides trees, it raises beef cattle and is home to numerous dogs, cats, donkeys, chickens and other fowl, along with two overworked humans, one of whom is a veterinarian.
Call the farm at (225) 683-6828, or email windyhillsfarm@gmail.com with general questions, or photography questions. The farm's Facebook page carries updates.
A closer look.

Pick your day
Dates & hours.
Tree season: Opens Friday, November 27; Saturdays and Sundays as long as trees are available
The farm opens for the season on Friday, November 27 at 10am, the day after Thanksgiving, and is not open on Thanksgiving Day. On Thanksgiving weekend it is open Friday, Saturday and Sunday from 10am to 5pm. After that weekend it is open on Saturdays and Sundays from 10am to 5pm, as long as there are trees available.
| Christmas tree season | Hours |
|---|---|
| Thursday, November 26 (Thanksgiving Day) | Closed |
| Friday, November 27 (opening day) | 10am–5pm; bring cash, because card processing is slow |
| Saturday, November 28 | 10am–5pm |
| Sunday, November 29 | 10am–5pm |
| Saturdays and Sundays after Thanksgiving weekend | 10am–5pm, as long as trees are available |
| Weekdays and the last day of the season | Ask the farm |
The farm does not do pre-tagging.
Before you go.
- Opens Friday, November 27 at 10am; Friday, Saturday and Sunday of Thanksgiving weekend 10am–5pm, closed Thanksgiving Day, then Saturdays and Sundays 10am–5pm while trees last.
- Choose and cut Leighton Green Leyland, Murray cypress or Carolina Sapphire; every tree is tagged with its height and price.
- Saws are provided and chainsaws are not allowed; staff help with cutting, shaking, drilling, baling and loading. There is no pre-tagging.
- Fresh handmade wreaths and garland and a small gift shop of farm-made jams, jellies and candles.
- Cash, debit and all major credit cards; bring cash on opening day. Leashed dogs welcome.
- Call (225) 683-6828 or email windyhillsfarm@gmail.com.
8380 Highway 963, Ethel, LA 70730
Keep exploring
Other farms to compare.
Minden, Louisiana
Hollis Christmas Tree FarmChoose a field-grown Leyland or Murray cypress from $85, or a Virginia pine from $50, and the family cuts, shakes, bales and loads it. Opens Saturday, November 21: Saturdays 9am–5pm, Sundays 1pm–5pm, weekdays 3pm–5pm after Black Friday; cash or check preferred.
Calhoun, Louisiana
Precious Memories Christmas Tree FarmChoose your tree in the field and the staff cut, net and tie it to your vehicle, with free sleigh rides behind an antique tractor. Opens Saturday, November 21: Monday–Friday 10am–5pm, Saturday–Sunday 8am–5pm; opening weekend adds giant games, a petting zoo and Mr. and Mrs. Santa Claus.
Grant, Louisiana
Grant FarmsChoose a cypress, pine or Blue Ice tree in the field and the staff cut it; trees average $12 per foot, so a 6-foot tree runs about $72-$78. Open until Sunday, December 20: Monday–Saturday 9am–5pm, Sunday 1pm–5pm; staff cutting starts November 21 and pre-tagging takes 50% down.